I have a new approach which seems to have helped a lot, and may also be connected to genetic predisposition to food sensitivity. I just got the report from an extensive blood test for food allergy, and will post more about it after I see more results. However, even after only four days on my food allergy elimination program, I am experiencing a lot less symptoms - hardly thought to take my ibuprofen today until afternoon because I was feeling so much better. I already knew I was terribly wheat sensitive, and had eliminated that, but found out that there are another 30+ foods that I react to, particularly soy. It is hard to eliminate so many foods, but it seems to be well worth it!