Personally, I think that Paleo, as a personal choice, can include a spectrum, or many degrees of interpretations and adherences, and choosing whether or not to include salt is something I would include as a discretionary item, along with dairy. Salt may very well not be, strictly speaking, part of “the” Paleo diet, but I think a paleo adherent could make a reasoned case for salting their food to taste. The basic idea of paleo will continue to evolve and branch as people choose to take their own views, sometimes making it more restrictive (raw paleo) or less (primal), but I would suggest that these debates are intra-community debates that have less significance than extra-community debates (those we all continue to have with the heart-healthy whole grains, low fat crowds). But thanks for weighing in on this one and including some useful information so that folks can make more informed choices.
It is a big climber that grows by climbing on large trees and found throughout tropical India, ascending to an altitude of 1000 ft. The one, which climbs the neem tree, is considered of the best quality. The stems are fleshy. Roots are long thread like, aerial, arising from branches. Bark is thin, grayish or creamy white in colour, when peeled fleshy stem is exposed. Leaves are cordate that is heart shaped, membranous and juicy. Flowers are blooming during summer. Male flowers are small, yellow or green coloured occur in clusters. Female flowers occur singly. Fruits are pea shaped; fleshy, shiny turn red when boiled. Occur in winter. Seeds are curved. It is also known as Heart-leaved Moonseed.
There are numerous classes of protein that span the membrane of cells, be it the plasma membrane or intracellular organellar membranes. The transmembrane proteins include the various ion channels, other types of channel proteins, transporter proteins, growth factor receptors, and cell adhesion molecules. All transmembrane proteins, regardless of function, are classified dependent upon their structure. There are four main classifications for transmembrane proteins, type I, II, III, and IV. Types I, II, and III are all characterized by passing through the membrane once, referred to as single-pass transmembrane proteins. Type IV transmembrane proteins pass through the membrane several times and, therefore, they are all referred to as multiple-pass transmembrane proteins. Type I transmembrane proteins are anchored to the membrane via a sequence of hydrophobic amino acids referred to as the stop-transfer sequence and this class all have the C-terminus of the protein inside the cell and the N-terminus outside. A typical example of a type I transmembrane protein is the LDL receptor . Type II transmembrane proteins are anchored to the membrane via a signal-anchor sequence and have the C-terminus outside the cell and the N-terminus inside. An example of a type II transmembrane protein is the transferrin receptor . Type III transmembrane proteins do not have a signal sequence and the N-terminus of the protein is outside the cell. An example of a type III transmembrane protein would be any member of the cytochrome P450 family of xenobiotic metabolizing enzymes found in the liver. Type IV transmembrane proteins are typified by the G-protein coupled receptor (GPCR) superfamily of receptor proteins that span the membrane seven times. This class of receptor is often referred to as the serpentine receptor family because of the multiple membrane spans. Another example of a type IV transmembrane protein is the α-subunit of a typical Na + ,K + -ATPase (see below). Type IV transmembrane proteins are divided into type IV-A and type IV-B where the IV-A members have the N-terminus inside the cell and the C-terminus outside and the IV-B members are oriented in the opposite direction. The Na + ,K + -ATPase α-subunit proteins are type IV-A multi-pass transmembrane proteins, whereas, all GPCRs are members of the type IV-B family.